The food was quite impressive. Don't be put off by my poor photography skills. I had their trout ala nona. Pan seared trout with lentils, bacon, pearl onions, tomatoes, enochi mushrooms with a guanciale (bacon) vinaigrette for $24.
My pal had the half chicken under a brick. Black garlic jus, mascarpone mash potatoes, butternut squash, brussel sprouts and chestnuts for $25. I was graciously allowed a sample and found it to be quite delicious. I might order the chicken next time.
You'll need a reservation. They have 5:00 p.m. and 7:15 p.m. slots available. When I made the reservation, I was told that we would need to leave before 7:15 (annoying). But we managed to eat, drink and talk plenty before finally leaving at 7:30 pm. There was nary a peep from server. I would definitely recommend Town. I hope to go back soon to sample the chicken and maybe the ricotta stuffed meatballs. It's supposed to be their signature dish.
Town is located at 296 Elgin in between Browns Cleaners and Money Mart.