Here's how Chipotle works. You choose between burritos, tacos, burrito bowls and salads. Then you customize with your choice of meats or you go veggie like I did. Then come the fillers. Guacamole, salsa, cheese, beans, corn, fajita vegetables, lettuce and cilantro-lime rice. That rice is sick and one of the things that sets this place apart from Adobo or Qdoba. My veggie burrito was the size of a small poodle. Their slogan is "It's not just a burrito. Its a foil-wrapped, hand-crafted, local farm supporting, food culture changing cylinder of deliciousness." I couldn't have said it better myself. If you're in Toronto, go now. If you're in Ottawa like me, petition. Cause I need to feed my addiction.
|My veggie burrito|
|Zoom in on my veggie burrito. Looks gross close-up but when it's in my mouth, it's mmm.|
|My friend's chicken burrito. She ate every bite!|